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Most Popular cases

List of Most Popular Cases

  1. अमूल डेयरी : आय विवरण एवं बैलेंस सीट (Amul Dairy Income Statement and Balance Sheets)

    Authors: Halse, Michael;

    Reference No: CMA0011-Hindi Pages: 6 Published on: 1, January, 1964

    Abstract: दूध उत्पादक डेयरी के आय-व्यय पत्रक के बारे में एक विश्लेषण है। ... More

  2. Amul Dairy Income Statement and Balance Sheets

    Authors: Halse, Michael;

    Reference No: CMA0011 Pages: 6 Published on: 1, January, 1964

    Abstract: An analysis of the income expenditure statement of the dairy. ... More

  3. Shri Daxin Gujarat Sahakari Cotton Marketing Union Limited, Surat **

    Authors: Desai, D K;

    Reference No: CMA0020 Pages: 19 Published on: 1, January, 1965

    Abstract: The chairman of the union is faced with a problem of developing a policy of advising the member co-operative societies to increase the volume of business by pooling cotton from the farmers in order to effect economies of sale. The teaching focus is on the problems of "pooling" cotton and ... More

  4. Declaration of War with the Insect Pest

    Authors: Patel, S M;

    Reference No: CMA0029 Pages: 10 Published on: 1, January, 1965

    Abstract: Technical experts of a cooperative sugar factory discusses the alternative methods of spraying insecticides on sugarcane enmass to find out the best course of action. ... More

  5. A "Grow More Fodder" Programme **

    Authors: Patel, S M;

    Reference No: CMA0047 Pages: 18 Published on: 1, January, 1966

    Abstract: The manager of the dairy husbandry division of Amul studies the role of green fodder in enhancement of milk yield and the measures to be taken for having adequate green fodder for the producer members. ... More

  6. Kapila Chilling Centre **

    Authors: Patel, S M;

    Reference No: CMA0090 Pages: 7 Published on: 1, January, 1966

    Abstract: This case is on one of the aspects of functional management in dairying organisation viz. processing. The specific aspect covered in the case is chilling of the milk and its economics, and the alternatives for reduction of sourage. ... More

  7. Vadia MPCS **

    Authors: Patel, S M;

    Reference No: CMA0085 Pages: 5 Published on: 1, January, 1966

    Abstract: This case is on one of the aspects of functional management in dairying organisations viz. procurement. The specific aspect covered in this case is chilling of milk and its effect on reduction of sourage. An example of a village-level milk producers cooperative society is quoted. The incremental expenses of cooling ... More

  8. Measurement of Fat and SNF Losses

    Authors: Patel, S M; Patel, D A;

    Reference No: CMA0089 Pages: 5 Published on: 1, January, 1966

    Abstract: This case is on one of the aspects of functional management in dairying organization viz. processing. The specific aspects dealt with in this case is measurement of fat and SNF losses. ... More

  9. Pahelgaon Rural Electric Cooperative (B) **

    Authors: Patel, S M;

    Reference No: CMA0149(B) Pages: 10 Published on: 6, November, 1968

    Abstract: Relates to the use of managerial tools rather than the norms for determining the feasibility of a rural electric cooperative. Emphasis is given on the use of breakeven analysis for determining economic feasibility during different phases of electrification and different volumes of turnover after final phase is over in retail ... More

  10. Mahapalika Cooperative Federation

    Authors: Gupta, V K; Gopalaswamy, T P;

    Reference No: CMA0175 Pages: 7 Published on: 5, September, 1969

    Abstract: The case has been used to illustrate the optimal use of working capital resources, preparation of cash budget and the effect of inventory-keeping on the balance- sheet. It also provides a basis for the calculation of working capital requirements and scheduling of mill operations. ... More

  11. Dudhudyog Dairy (B)

    Authors: George, P S;

    Reference No: CMA0185(B) Pages: 7 Published on: 20, January, 1970

    Abstract: The Sales Manager of Dudhudyog Dairy is reviewing the marketing strategies of the milk dairy in order to plan the product strategies. The Sales Manager has decided to conduct a marketing survey of the region in which the Dairy was operating. The marketing survey results give a number of factors ... More

  12. Launching a New Product

    Authors: Halse, Michael; George, P S;

    Reference No: CMA0192 Pages: 3 Published on: 20, January, 1970

    Abstract: A dairy wants to increase its supply of milk. At present it is supplying only one type of milk to its consumers. The director is considering the possibility of introducing homogenized milk. But he is not sure whether the customers like homogenized milk. Therefore, he is trying to evaluate the ... More

  13. Dudhudyog Dairy (D)

    Authors: George, P S;

    Reference No: CMA0185(D) Pages: 10 Published on: 20, January, 1970

    Abstract: The General Manager of Dudhudyog Dairy reviews the recommendations of the Sales Manager regarding the operations of the Dairy. Before taking action on the recommendations, the General Manager wants to verify that the recommended product-line is in conformity with the procurement targets and also tries to find out whether a ... More

  14. Dudhudyog Dairy (A)

    Authors: George, P S; Halse, Michael;

    Reference No: CMA0185(A) Pages: 5 Published on: 20, January, 1970

    Abstract: The Dudhudyog Dairy serving a large metropolitan city is facing the problem of shortage of milk. In order to study the feasibility of enlarging the procurement area, the Dairy has conducted some enquiries regarding the socio-economic characteristics in adjoining areas of the present collection zone. The case focuses the factors ... More

  15. A Research Study of Milk Consumption Patterns **

    Authors: Halse, Michael; George, P S;

    Reference No: CMA0191 Pages: 9 Published on: 20, January, 1970

    Abstract: In 1966, the consumption pattern of milk was studied in a major city in India. The study attempted to investigate the following aspects: 1) expenditure on milk products as a proportion of family income, 2) the quantity, quality, prices paid for milk products substitutes, 3) changes occurring in the above phenomena as a result ... More

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