Roha Foods: Bharat Bank Refinances a Mortgage Loan

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Abstract

The case explores the intricacies of debt refinancing decisions in the context of large real estate assets. Neelima Patel, representing Roha Foods—a business-to-business food product supplier—faced a crucial financial decision. Having financed the company's expansion with a floating-rate mortgage loan from Cuttak Bank, she was now presented with a refinancing offer from Bharat Bank. The case provides a walk through the process of evaluating effective borrowing costs, loan amortisation and refinancing scenarios. The case offers an opportunity to delve into real-world applications of financial analysis, risk assessment and strategic decision-making in corporate finance, making it an engaging and practical tool for finance, real estate and accounting courses​. Loan amortization, floating-rate loans, loan-to-value (LTV) ratio, debt-service-coverage ratio (DSCR or DCR) and effective borrowing cost (EBC) remain central to analyses.

Additional Information

Product Type Case
Reference No. F&A0578
Title Roha Foods: Bharat Bank Refinances a Mortgage Loan
Pages 9
Published on Aug 29, 2025
Year of Event 2023
Authors Das, Prashant; Purohit, Prashant;
Area Finance and Accounting (F&A)
Discipline Accounting, Finance
Sector Agriculture and Animal Husbandry, Banking Finance Insurance (BFI), Infrastructure, Manufacturing
Learning Objective An entrepreneur must decide whether, and how to refinance a floating-rate mortgage loan using a counter offer made by another lender. Key learning objectives include: 1. Understanding amortization schedules for floating-rate loans. 2. Calculating and analyzing the EBC for prepayment and refinancing options. 3. Evaluating loan refinancing decisions based on risk metrics such as Loan-to-Value (LTV) and Debt Service Coverage Ratio (DSCR). 4. Assessing the financial implications of different refinancing alternatives.
Keywords Mortgage, Refinance, Loan underwriting, Real Estate
Country India
State Gujarat
City Ahmedabad
Organization Roha Foods
Courses PhD, MBA (PGP), MBA-FABM, MBA-PGPX, EEP, ePGD-ABA, BPGP, AFP
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