Abstract
The case gives some reasons for quality deterioration of soy-meal at various stages from processing to final destination. It raises the issue of why quality is needed and how could it be achieved. The focus is to improve the bottom line through quality monitoring by the soybean processing enterprise.
Additional Information
| Product Type | Exercise |
|---|---|
| Reference No. | CMA0793EX |
| Title | Quality Monitoring in Soy-Meal |
| Pages | 2 |
| Published on | Jan 1, 2000 |
| Year of Event | 1999 |
| Authors | Singh, Gurdev; |
| Area | Centre for Management in Agriculture (CMA) |
| Discipline | Marketing, Operations Management, Organizational Behaviour |
| Sector | Agriculture and Animal Husbandry, Manufacturing |
| Country | India |
| State | Madhya Pradesh |
My Cart
You have no items
in your shopping cart.