Abstract
Marco Crumbs BV is in the process of introducing a new product and this is putting additional stress on already tense interface of marketing and operations functions. The company which was traditionally offering a limited but high volume product range is finding itself in a low volume, high variety situation. It appears that the traditional make-to-stock production system is not working and the company is thinking of combined make-to-order (MTO) and make-to-stock (MTS) production system. How to go about it?
Additional Information
| Product Type | Case |
|---|---|
| Reference No. | PROD0301 |
| Title | Marco Crumbs BV |
| Pages | 9 |
| Published on | Mar 31, 2014 |
| Authors | Soman, Chetan; |
| Area | Production Management (PROD) |
| Keywords | Make-to-order; make-to-stock; Inventory Managment; Food Processing |
| Country | Netherlands |
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